Here's my stolen Yakisoba recipe without the paragraphs of explanation or ads.

Ingredients

• 1/2 onion
• 2 green onions
• 4 green cabbage leaves
• 1lb sliced pork belly (or other protein)
• 2 Tbsp olive oil
• freshly ground black pepper
• 3 servings yakisoba noodles
• 1/2 cup yakisoba sauce

Instructions

1. Gather all of the ingredients.
2. Slice onion, chop green onion into 2-inch pieces, cut cabbage into bite sized pieces and slice the meat into 1-inch pieces.
3. In a skillet or wok, heat the oil on medium-high heat. Cook the meat until it's no longer pink.
4. Add the onions and cook for 1-2 minutes.
5. Add the cabbage and cook until its tender.
6. Add green onions and cook for 1 minute. Season with freshly ground black pepper to taste.
7. Transfer the yakisoba noodles to a sieve and quickly run hot water over the noodles. Loosen the noodles with your hands. Add the noodles to the skillet or wok and lower the heat to medium. It’s best to use tongs to combine the noodles and ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
8. Add the Yakisoba Sauce and mix it all together. Add more sauce if needed.